what you need
1/2 cup butter or margarine
2 cups powdered sugar
1 cup PLANTERS Creamy Peanut Butter
3 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted
LINE 13×9-inch pan with foil, with ends of foil extending over sides.
MELT butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients; mix well. Spread onto bottom of prepared pan; cover with chocolate.
CUT partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares.