No-Oven Peanut Butter Squares

No-Oven Peanut Butter Squares recipe

what you need

1/2 cup butter or margarine
2 cups powdered sugar

1-1/2 cups NABISCO Graham Cracker Crumbs
1 cup PLANTERS Creamy Peanut Butter
3 pkg. (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted

LINE 13×9-inch pan with foil, with ends of foil extending over sides.

MELT butter in large microwaveable bowl on HIGH 45 sec. Add next 3 ingredients; mix well. Spread onto bottom of prepared pan; cover with chocolate.

CUT partially through dessert to mark 48 squares. Refrigerate 1 hour or until firm. Use foil handles to remove dessert from pan; cut into squares.

kraft kitchens tips

SIZE-WISE
Enjoy your favorite foods while keeping portion size in mind.
HOW TO MAKE THICKER SQUARES
Prepare recipe as directed, using a 9-inch square pan and reducing the chocolate to 2 pkg. Cut dessert into bars. Makes 24 servings.
EASY MICROWAVE MELTING OF BAKER’S CHOCOLATE
Microwave BAKER’S Chocolate to be used in microwaveable bowl on HIGH 30 sec.; stir. Microwave 30 sec. more; stir. Continue heating and stirring in 10-sec. increments until chocolate is completely melted.
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