Ice Box Pickles

<3  How To Make Icebox Pickles  <3  6 cups sliced, unpeeled cucumbers 1 cup sliced red onion 1 cup sliced green bell pepper 1 Tablespoon celery seed 1 Tablespoon salt 2 cups white sugar 1 cup white vinegar  Combine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are much, much tastier if you let them sit in the refrigerator for a few weeks. They will keep up to 3 months in the fridge....                              <3  Join me Nonnie, at  @[496155433765669:69:Losing And Loving It]!!! God has Truly Blessed My free Weight Lose Support Group... With OVER 18,000 MEMBERS!!!!! You will find Fabulous, Healthy Recipes... The Latest, Up-To-Date Health Information and Lots of Love, Encouragement, and Motivation as We Travel Down The Road To HEALTH and FITNESS.... TOGETHER with some of the Nicest People From ALL Over the WORLD!!!!!  Follow me https://www.facebook.com/nonnie.sandifer... <3

6 cups sliced, unpeeled cucumbers
1 cup sliced red onion
1 cup sliced green bell pepper
1 Tablespoon celery seed
1 Tablespoon salt
2 cups white sugar
1 cup white vinegar

Combine all ingredients in a glass jar or crock. Cover with water and refrigerate. You can eat them immediately, but I will tell you that the pickles are much, much tastier if you let them sit in the refrigerator for a few weeks. They will keep up to 3 months in the fridge..

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s